Do It Yourself
More Rattie Recipes: Cuisine Des Rat

• 1 cup whole wheat flour
• 1 T. crunchy reduced-fat peanut butter
• 1 T. honey
• 1/3 cup water

Preheat oven to 250 degrees. Grease cookie sheet (or use a spray).

Mix all ingredients with a pastry blender. Shape into 1/2" balls and place on cookie sheet. These do not spread so can be placed close together.

Bake 45 minutes; leave in oven until oven cools to dry out and be crunchy.

MAKES APPROXIMATELY 60 1/2" BALLS

• 1 cup whole wheat flour
• 3/4 cup yellow cornmeal
• 2/3 cup dried mixed fruit bits
• 1 t. oil
• 1/2 cup fruit juice (use more or less to get desired consistency)

Preheat oven to 250 degrees and grease (or spray) two cookie sheets.

Mix all ingredients with a pastry blender. Shape into 1/2" balls and place on cookie sheet. These do not spread so can be placed very close together.

Bake 45 minutes; leave in oven until oven cools to dry out and be crunchy.

MAKES APPROXIMATELY 100 1/2" BALLS.

• Watermelon
• Cantaloupe
• Honeydew melon
• Apple
• Grapes
• Orange
• Banana
• Mangoes
• Papayas
• Pineapple
• Any seasonal fruits

Cut fruits in small chunks and lightly toss together. Dole out to each rattie cage as desired (by the rats!).

MAKES AS MUCH AS YOU WANT.

• 1 cup whole wheat
• 3/4 cup yellow cornmeal
• 1/2 cup rodent seed mix
• 1 t. oil
• 2 T. dried parsley
• 3/4 cup beef (or vegetarian) broth

Preheat oven to 250 degrees and grease (or spray) two cookie sheets.

Mix all ingredients with a pastry blender. Shape into 1/2" balls and place on cookie sheet. These do not spread so can be placed very close together.

Bake 45 minutes; leave in oven until oven cools to dry out and be crunchy.

MAKES APPROXIMATELY 100 1/2" BALLS.